• High School Diploma of Graduation or equivalent preferred

Start Date:

Open Until Filled. 

Qualifications:

• Work Experience is desired but not required
• High School Graduate or equivalent preferred
• Must have good communication skills

Duties & Responsibilities:

Job Summary

The Dietary Helper performs a variety of kitchen duties as assigned.  Assigned areas may be in patient food service, cafeteria food service or in dishwashing.

Duties

• Assembles prepared foods for regular or modified diet trays
• Delivers trays to serving area or Nursing Stations
• Prepares simple salads or desserts
• Prepares between-meal nourishment for patients
• Works on trayline to assist in patient tray set-up
• Operates a dishwasher
• Performs general cleaning duties in the Dietary Department
• Will perform other duties as assigned

Qualifications

• Work Experience is desired but not required
• High school graduate or equivalent preferred
• Must have good communication skills

Other Info:

Lifting Requirements: Medium – Generally lifting not more than 50 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.

Standing requirements are from 7 to 8 hours per day.  Walking and standing are required to a significant degree.

Job Posted:

10/05/2026

Contact Name:

Human Resources

Contact Phone:

530-712-2137

Contact Email:

hrrecruiting@orohosp.com